India’s black tea heritage is as diverse and rich as the land itself—a vivid tapestry of flavors, aromas, and traditions that paint a world far from monochrome. At The Leaf Chap, we’ve journeyed through India’s tea heartlands, experiencing the depth and complexity that each region brings to the cup. From Darjeeling’s muscatel magic to Assam’s bold brews, Sikkim’s smoky elegance to Uttarakhand’s cultural reverence, and finally, to the birthplace of Masala Chai, the world of Indian black teas is as colourful as the experiences they inspire.
Mornings in Darjeeling are best begun at Glenary’s, where a steaming cup of second flush tea pairs beautifully with a crisp Himalayan morning. Often dubbed the ‘Champagne of Teas,’ this brew boasts an exquisite muscatel character—fruity, floral, and nuanced. The misty hills and colonial charm of Darjeeling only enhance the experience, making it an unforgettable start to the day.
Nestled in the lap of the Himalayas, Uttarakhand’s tea culture is deeply rooted in local traditions. The mountain communities here cherish their tea rituals, serving brews that reflect the purity of the air and water around them. Unlike the commercial tea belts, tea in Uttarakhand is a soulful experience, where every sip connects you to the land’s age-old wisdom.
The only tea estate in Sikkim, Temi, produces a tea unlike any other. It carries an evocative burnt pine taste and a distinct nose that lingers—a bold yet smooth balance of warmth and strength. Sipping Temi Tea amidst the serene beauty of Sikkim’s hills is a reminder of how geography shapes flavor, making each cup a true reflection of its origin.
Unlike other tea-growing regions in India, Assam is home to a unique, indigenous tea variety—Camellia sinensis var. assamica. This larger-leafed plant thrives in Assam’s humid, tropical climate, producing a robust, malty, golden-hued brew. Its strength makes it a favorite for breakfast teas worldwide, but nothing quite compares to having it in Assam itself, where the strong, full-bodied liquor is a way of life.
India’s most famous tea export, Masala Chai, has a history as rich as its flavors. Though popularized during British rule, the tradition of adding spices to tea is deeply Indian. From the ginger-heavy brews of the North to the cardamom-laced cups of the South, every region has its own version of this spiced delight. Whether served in roadside kulhads or crafted with precision in a home kitchen, Masala Chai is the heart and soul of India’s tea story.
Having experienced these teas in their places of origin, we find ourselves forever enchanted by their depth and diversity. Each sip carries the essence of its land, the passion of its people, and the warmth of tradition. At The Leaf Chap, we celebrate this vibrancy, curating blends that honor India’s black tea legacy while inviting tea lovers to embark on their own flavorful journeys. Because for us, tea isn’t just a beverage—it’s a story waiting to be told, again and again.
